Here's a pic of me at the Tubac resort with one of my favorite cocktails: a Manhattan. It's currently my profile pic. There are lots of variations on the Manhattan, and I figured I'd share my favorite recipe...- 1-1/2 oz. Makers Mark bourbon
- 3/4 oz. "secret sauce" (3 parts Gallo sweet vermouth and 1 part grenadine)
- Dash (or two) of Angostura bitters
Put all ingredients into a martini shaker with plenty of ice. Shake well (I shake it 100 times to make it nice and icy), pour into a martini glass and garnish with a Maraschino cherry (or in my case 3 cherries).
Some guys don't like sweet Manhattans, so they leave out the grenadine. Your choice, but this is just how I like 'em.
Cheers!
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